3250 kcal of mekg 11 choline. Squaring the heart girth 50 x 50 2500 girth result.
Mangalitsa Swallow Belly Mangalitsa Pig Intechopen
Pig body measurement in kilograms. On an average 4 8 kg swill is needed per pig per day. It has been observed that pigs weighing 30 kg reached a body weight of 70 kg in 70 days when fed exclusively on kitchen waste. The size and weight of hogs largely depends on their breed. Then use the following formula. 2 measure the pigs length. Note the pigs circumference in inches.
Ensure that swill feed is not old and putrified. For example if an adult pig has a heart girth equal to 45 inches and a body length equal to 54 inches the calculation would be 45 x 45 x 54 400 273 lbs. 1department of animal sciences university of illinois urbana 61801. Place the fabric measuring tape around the pig just behind the front legs. Different breeds will also store varying amounts of fat. 3 calculate the pigs girth measurement.
Multiply the girth result 2500 by the length 40 and divide by 400 250 pounds. Porky pig has a heart girth of 50 inches and a length of 40 inches. Four nursery experiments were conducted using a methionine met deficient feather meal corn soybean meal dried whey basal diet 20 cp. Metric version weight of your pig in kilogrammes. For example hampshire pigs tend to be more lean while meishan pigs have excess amounts of fat and skin that make them heavy for their size. The domestic pigs head plus body length ranges from 09 to 18 m 35 to 71 in and adult pigs typically weigh between 50 and 350 kg 110 and 770 lb with well fed individuals often exceeding this weight range.
Methionine requirement of pigs between 5 and 20 kilograms body weight. On the conformationscoring charts underweight is represented by the number 12 categories. There really is no normal weight for a potbelly or miniature pig. However a pig should be maintained from 9 months on at a condition of 25 to 3. Chung tk1 baker dh. Start at the base of the pigs ears and measure to the base of its tail.
Note the pigs length in inches. Using the measurements from steps 1 and 2 calculate body weight using the formula heart girth x heart girth x body length 400 animal weight in pounds. Without an accurate scale weight taken of the whole and dressed pig its almost impossible to be certain of the weight of the innards as they can be anything from 10 to 30 of the total weight. Different breeds can vary greatly in size and this will largely determine how much they end up weighing. Also as pigs get older they can lose a significant amount of body weight. If your pig was 344lbs the innards would be somewhere between 34 and 103lbs so your calculation of 42lb difference from taped live weight to measured hanging weight could well be right.
Breed the breed of the pig is the most prominent contributing factor to their weight. Other feeds used for feeding pig. 1 measure the pigs heart girth. Use the same procedure as above taking your measurement in meters.